Silvano writes:
…We were delighted by the stupendous dishes we sampled, their excellent quality and the attention to detail in terms of the raw ingredients, but also in their skilful and attentive preparation.
We would also like to thank you for allowing us to take part in that family tradition of yours of a family prosciutto, which you yourself matured. The fish was wonderful, the memory of such clear-cut flavours is still alive within us and will remain so forever… you deserve for everyone who comes to Ischia who appreciates excellent cuisine to come and find you, and be welcomed by warm, kind people who deserve, for their dedication and passion, every success and fulfilment…